Monday, March 29, 2010
Average day of a chef
Being a chef isnt just cooking and your done being a chef means you work long hours do paperwork and make new recipes along with cooking. Chefs also must know how to use all the equipment involved with preparing and cooking the food. Chefs also have to estimate the food requirements, handle the budget and order all the supplies. That is much more than just cooking chefs also have to teach techniques to the newer workers.
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So what would an average day look like if you had a fulltime cheffing gig at a local restaurant? Would you need to be there from open until closing? Would you spend most of the day cooking? Would you be preparing all the meals on the menu, or do certain chefs do prepare specific things?
ReplyDeleteI can see that you enjoy cooking in the kitchen like me, I enjoy it very much. I can see that you also know how to do things and control a kitchen. You also know what you want in your future, alot of people don't. I hope you get what your looking for.
ReplyDeleteyou are gong to make a good chef
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